Garlicky Kale
Garlicky Kale might be just the side dish you are searching for. This caveman, gluten free, primal, and whole 30 recipe serves 2 and costs 69 cents per serving. One serving contains 179 calories, 3g of protein, and 15g of fat. A few people made this recipe, and 17 would say it hit the spot. If you have olive oil, garlic, curly kale, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Cook: 15 mins
Additional: 20 minutes
Total: 45 minutes
Prep: 10 mins
Servings: 2
- Olive Oil
- Kale
- Vinegar
- Garlic
- Shredded Coconut
- Cucumbers
- Walmart: $3.49
- Metro: $1.99
- Real Canadian: $4.49
- Loblaws: $1.49
- Food Basics: $2.99
- Freshco: $0.99
- Heat the olive oil in a large pot over medium heat.
- Add the kale and cover. Stir occasionally until the volume of the kale is reduced by half. Uncover.
- Add garlic and basalmic. Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed.
- Serve hot.
